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Abingdon Manor Inn & Restaurant

The Wine List

Fully licensed for on-premises liquor, wine, and beer sales, The Dining Room at Abingdon Manor is pleased to offer an assortment of premium products.

Over the years the owners of Abingdon Manor have worked exclusively with Ingrid Chambas, Vice President of Aleph Wines, and her father, Jean-Pierre, to develop a curated list of boutique wines to complement the Inn’s cuisine. Focusing on small wineries with a quality product most of the wines on the Inn’s list are not commonly available. Selecting from some of the best, most grape varieties and regions of the world are represented.

Renowned for high quality, Aleph has become the fourth largest distributor in South Carolina in just 20 years. The company is dedicated to distributing the finest wines, artisanal spirits, and craft beers in the world, and particularly with extensive contacts in France, they import many exclusive brands.

For those wishing to bring a special bottle a $15 corkage fee is applied.

Can't Decide?

Can’t decide on a particular wine or wonder what will go with the menu selections for the night. For just $25 per person, we offer a wine pairing with 3 wines chosen to compliment the dinner for that night.

Red Wines

“Double J Larat” Cabernet Sauvignon (California)

Sensory: Bold and elegant with aromas of cocoa, mocha, and juicy berries. A soft rich mouthfeel.
Vineyards and Winemaking: Grapes from Napa’s Atlas Peak, Howell Mountain, and Rutherford are barrel fermented and barrel-aged. 95% Cabernet Sauvignon and 5% Petite Sirah.
Price per Bottle: $75.00

Hindsight 20/20 Red Bordeaux Blend (California)

Sensory: Rich ruby garnet color with a complex array of fruit and oak nuanced aromas and flavors.
Vineyards and Winemaking: Cabernet Sauvignon, Merlot, and Petit Verdot from Southern Napa Valley.  Small lots are cold-soaked prior to fermentation for maximum extraction of color and flavor components.
Price per Glass: $12.00   |   Price per Bottle: $54.00

Chateau Paveil De Luze, Margaux (France)

Sensory: Red currant and truffle bouquet a wine of great delicacy.
Vineyards and Winemaking: 75 acres of the best gravel slopes in the Margaux region and one of the oldest estates in Medoc dating back to the 17th Century has been in the de-Luze family since 1862. Aged 18 months in vats and 100% new French barrels.
Price per Bottle: $65.00

Finca DeceroCabernet Sauvignon (Argentina)

Sensory: Cherry and spice aromatics with an emphasis on red fruit flavors. Elegant structure with highly integrated tannins.
Vineyards and Winemaking: From the Agrelo area of Mendoza all wine is sourced from the estate’s Remolinos vineyard with low yields. The must is cold soaked with 10-day fermentation in stainless steel then basket pressed followed by 14 months of malolactic fermentation in French oak barrels.
Price per Glass: $9.00   |   Price per Bottle: $32.00

Berton M Black Shiraz (Australia)

Sensory: Extreme example of Australian style Shiraz with deep color and aromas of blackberry and plum with coffee and spicy oak.  Full flavored and intense the tannins are ripe and dense with great structure and length on the palate.
Vineyards and Winemaking: Based in Yenda the winery is 360 miles southwest of Sydney with grapes from the Limestone Coast, Barossa Valley, and High Eden regions The grape batches are fermented on stainless steel on vertical fermenters racked on premium French oak. Racked on French oak staves and then clarified and aged for 3 months on French oak and then blended.
Price per Glass: $9.00   |   Price per Bottle: $35.00

Jamison Ranch “Whiplash” Malbec (California)

Sensory: Garnet in color with aromas of spice and plum.  Soft tannins with a velvety texture and smooth rounded finish.
Vineyards and Winemaking: Jamison Ranch is located in southern Napa Valley.  93% Malbec, 5% Cabernet Sauvignon and 2% Cabernet Franc the wine is aged for 10 months in 30% French oak
Price per Glass: $8.00   |   Price per Bottle: $38.00

Jerome Quiot Cotes Du Ventoux (France)

Sensory: Deep red color, black currant, and blackberry aromas. Fresh on the palate with good tannic persistence that becomes smoother over the months.
Vineyards and Winemaking: The Quiot family has been producing wines since 1748, beginning with vineyards in Chateauneuf-du-Pape. The thirteenth generation of the family continues today. This wine is from the family expansion into the Rhone region with the purchase of the Chateau du Trignon vineyards Well drained clay and limestone soils with good water supply, not sensitive to drought. More information about Jerome Quiot Cotes Du Ventoux (France).
Price per Glass: $8.00   |   Price per Bottle: $25.00

Lucente Della Vita Tuscan Red (Italy)

Sensory: Notes of strawberries, red cherries, and blackcurrants, this wine is full-bodied with a dense generous texture and polished finish.
Vineyards and Winemaking: Luce and iconic estate in the hills of southwest Montalcino, this blend of Sangiovese and Merlot is fermented in stainless steel vats and then ages in partially new and partially re-used wooden barriques for 12 months.
Price per Bottle: $65.00

Luma Reserve Pinot Noir (Chile)

Sensory: Aromas of dried fruit, squashed cherries with flavors of leather, prunes, and blueberries with soft oak.
Vineyards and Winemaking: In the coastal mountains of Maule the wine is made on the Batuco Estate. The grapes are handpicked and fermented in open-topped tanks and manually punched down during fermentation and then aged in oak barrels for 12 months.
Price per Glass: $8.00   |   Price per Bottle: $38.00

Domaine De La Combe Dieu “Rasteau” (France)

Sensory: Beautiful red garnet color and notes of red fruits and spices.  A round smooth finish with good length and sweetness. A blend of Grenache, Syrah, and Mouvedre and some old Carignan grapes.
Vineyards and Winemaking: In the limestone-clay hills of the Rasteau plateau in the Rhone valley the estate uses traditional winemaking without oenological products.  There is a maceration of 15 days to 3 weeks which is decided upon with daily tasting.
Price per Glass: $9.00   |   Price per Bottle: $38.00

Three Old Vines Zinfandel Sonoma (California)

Sensory: Concentration of ripe blackberries and spice with a minerality (dusty berry) sneaking through.
Vineyards and Winemaking: Eighty-five to ninety-year-old vines from both Contra Costa County and Lodi. The wine is a blend of 76% Zinfandel, 10% Petite Sirah, 7% Carignane, 5% Alicante Bouschet, and 2% Mataro. More information about Three Old Vines Zinfandel Sonoma (California).
Price per Glass: $8.00   |   Price per Bottle: $25.00

White Wines

TomassiPinot Grigio (Italy)

Sensory: Moon yellow color with a clean spicy perfume and hints of tropical fruits.  Medium body with a clean, round soft taste and crisp finish.
Vineyards and Winemaking: Grown on the Prunea estate in the heart of Valpolicella the family has been making wine since 1902.  The Le Rosse
Price per Glass: $8.50   |   Price per Bottle: $26.50

Castel Sauvignon Blanc White Bordeaux (France)

Sensory: The color is a bright pale yellow with green tints.  Notes of citrus and exotic fruit and refreshing acidity on the palate with a long finish.
Vineyards and Winemaking: 100% Sauvignon Blanc grapes from the Bordeaux AOC. There is a very short maceration varying depending on the grapes and vintages.
Price per Glass: $8.50   |   Price per Bottle: $26.50

Chef’s Selection Chardonnay Nicholas (France)

Sensory: A balanced and elegant dry un-oaked chardonnay with flavors of apple, vanilla, and pear this is 100% chardonnay.
Vineyards and Winemaking: Situated in the Languedoc region of the south of France, this winery has been owned by the same family for over 100 years.  Fermented at low temperature, a portion of which is barrel fermented for richness and complexity.
Price per Glass: $8.00   |   Price per Bottle: $24.50

Clear Night Riesling (Germany)

Sensory: Lots of fruity aromas, with a rich, clean, and full mouthfeel. Nicely balanced with a very crisp finish.
Vineyards and Winemaking: From Pfalz Germany, the wine is made with 100% Riesling grapes. It is cool-fermented in stainless steel tanks.
Price per Glass: $9.00   |   Price per Bottle: $35.00

Colliano Cuvee White (Slovenia – Collio)

Sensory: A blend of three wines the color is a golden yellow. Creamy oaked flavor with a well-balanced acidity with a complex undertone.
Vineyards and Winemaking: 40% Rebula, 30% Chardonnay, 30% Sauvignonasse.  The grapes are handpicked and malolactic fermentation is finished in oak barrels.
Price per Glass: $9.00   |   Price per Bottle: $35.00

Drappier Brut Nature (France)

Sensory: The color is ruby gold with coppery reflections, the mousse is barely exuberant but vivacious.
Vineyards and Winemaking: A 100% Pinot Noir Cuvee, a 100% first pressing with no dosage, and no sugar liqueur is added. It is produced in very small quantities in the 12th Century cellars of the estate. More information about Drappier Brut Nature (France).
Price per Bottle: $75.00

Fournier Sauvignon Blanc De Loire (France)

Sensory: Fresh, crisp, and clean with pure Sauvignon fruit. A pale straw yellow with green overtone. A sophisticated and complex wine.
Vineyards and Winemaking:  From one of the most important estates in the Sancerre area of France 100% Sauvignon Blanc grapes.
Price per Glass: $8.00   |   Price per Bottle: $24.50

Gabriele Moscato (Italy)

Sensory: Slightly sparkling this is an aromatic wine with a straw yellow color with green reflections. Sweet and pleasantly cool, there are sharp sensations of white flowers, peach, and hawthorn.
Vineyards and Winemaking: 100% Moscato grapes the vineyard is located in Italy’s South Pontine region between the sea and the mountains.
Price per Glass: $8.00   |   Price per Bottle: $24.00

Houchart Rose De Provence (France)

Sensory: Wonderful Salmon color highlights the aroma and palate which are bursting with flavors of red berries and hints of citrus.  A lively mouthfeel.
Vineyards and Winemaking: Grapes include Grenache, Syrah, Cinsault, and Cabernet Sauvignon and are direct pressing and cold maceration.
Price per Glass: $8.00   |   Price per Bottle: $24.50

Jamison Ranch Reata Chardonnay (California)

Sensory: A bright straw color with a nose that shows juicy, fresh fruit aromatics of red apple, melon, and lemon zest. Rich flavors of hazelnut, Marcona almonds, and vanilla and balanced acidity with a crisp finish.
Vineyards and Winemaking: The estate is located in California’ Sonoma Coast and the wine is made from 100% Chardonnay and aged in French oak for 9 months.
Price per Glass: $10.00   |   Price per Bottle: $40.00

Coto De Hayas (Spain)

Sensory: Refreshing and bright with traces of white flower scents over green apple and lemon flavors.  Light bodied with dry and moderate acidity.
Vineyards and Winemaking: 100% of Verdegao grapes are soft pressed. After a brief 6 our macerations, the wine is fermented in 60-degree stainless steel tanks.
Price per Glass: $9.00   |   Price per Bottle: $35.00

Pol Clement Blanc de Blancs Brut Sparkling(France)

Sensory: Generous, rich flavors of ripe apple, spice, and butter, with an attractive doughy aroma.
Vineyards and Winemaking: 100% chardonnay grapes and blended in the traditional Champagne method.
Price per Glass: $10.00   |   Price per Bottle: $24.00

Abingdon Manor Inn & Restaurant

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