The Recipes

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Recipe of The Month Patty's cookbook

New from The Kitchen – Recipes of The Month

2022 Back to Top
August	Artichoke Tapenade in Endive	Starter
July	Strip Steak with Tomato/Olive Relish	Entrees
June	Croissant French Toast	Entrees
May	Rack of Ribs	Entrees
April	Asian Marinade	Entrees
March	Coconut Flan with Mardi Gras "Hurricane" Fruit	Dessert
February	Parmesan Toast Stack	Accompaniments
January	“French 75” sorbet	Dessert
2021 Back to Top
December	Breakfast Galette	Breakfast
October	Eggplant Parmesan	Entrees
September	Tarragon Melting Sauce	Sauces
August	Quick Sweet & Sour Pickles	Accompaniments
July	Crème Brûlée	Dessert
June	Grouper Meuniere	Entrees
May	Deep Blue Sea Martini	Accompaniments
April	Italian Cheesecake	Dessert
March	Caramel Chocolate Chip Cookies	Dessert
February	Chickpea & Roasted Vegetable Salad	Sides
January	Lemon Posset	Dessert
2020 Back to Top
December	Lavender Blueberry Sauce	Sauces
November	Caramel Bread Pudding with Bourbon Hard Sauce	Dessert
October	Breakfast Quiche	Breakfast
September	Eggs In Ham Cups	Breakfast
August	Sesame Poppy Seed Spinach Salad with Glazed Salmon Fillet	Salad
July	Peach Mojito	Accompaniments
June	Salmon with Teriyaki Glaze	Entrees
May	Cornish Hen with Apple-Cranberry Rice Stuffing	Entrees
April	Frisee Salad with Lardon Vinaigrette	Salads
March	Orange and Apple Salad with Honey-Garlic Dressing	Salads
February	Shredded Collard Greens with Walnuts and Pickled Apples	Sides
January	Rose Potatoes	Sides
2019 Back to Top
December	Salmon Mousse	Entrees
November	Tomato-y Eggs Abingdon	Entrees
October	Red Snapper with Fresh Herbs & Garlic	Entrees
September	Pork Tonkatsu	Entrees
August	Boursin Cheese	Sides
July	Piña Colada Pie	Entrees
June	Tuscan Steak with Olive Oil and Lemon	Entrees
May	Grilled Lamb Chops with Asian Butter Sauce	Entrees
April	Scones	Dessert
March	Tiramisu	Dessert
February	Italian Braised Beef	Entrees
January	Mixed Greens, Raspberries, Cranberries, & Feta Salad	Salads
2018 Back to Top
November	Greens, Egg & Ham	Soups
October	Honey Riccota Mousse	Desserts
September	Artichoke & Prosciutto Gratin	Accompaniments
August	Picnic “Baked” Fried Chicken	Appetizers & Sorbets
July	Bananas Foster	Desserts
June	Mae Rose Cocktail	Desserts
May	Picnic Shrimp	Appetizers & Sorbets
April	White Bean & Arugula Costini	Appetizers & Sorbets
March	Prosecco Grapecicles	Appetizers & Sorbets
February	NEGRONI	Accompaniments
January	Tangerine Sorbet	Appetizers & Sorbets
2017 Back to Top
December	French Style Stuffed Pork Loin with Mushroom Demiglace	Entrees
November	Focaccia – Two Ways	Accompaniments
October	Rustic Chicken Pot Pie	Entrees
September	Grilled Romaine, Onion & Tomato Salad	Salads
August	Tuscan Steak with Olive Oil and Lemon	Entrees
July	Summer Spinach Salad	Salads
June	Creamy Polenta with Caramelized Onions, Goat Cheese & Sautéed Mushrooms	Appetizers & Sorbets
May	Key Lime Baked Alaska	Desserts
April	Crêpes St. Jacques	Entrees
March	Roasted Root Vegetables	Accompaniments
February	Sangria	Appetizers & Sorbets
January	Cedar Key Heart of Palm Salad	Salads
2016 Back to Top
December	Savory Palmier	Appetizers & Sorbets
November	Raspberry White Chocolate Mousse	Desserts
October	Ravioli with Ricotta & Spinach Stuffing and Sage-Butter Sauce	Entrees
September	Grilled Shrimp with Romesco Sauce	Entrees
August	Avocado, Cream Cheese & Smoked Salmon Bite	Appetizers & Sorbets
July	Chocolate Mousse	Desserts
June	Petite Tourtieres	Appetizers & Sorbets
April	Flounder with shallot cream sauce	Entrees
March	Curried Chicken Almond Rolls	Appetizers & Sorbets
February	Rustic Tart with Mushrooms, Caramelized Onions, Goat Cheese & Thyme	Accompaniments
January	Rustic Tart with Apples & Cranberries	Desserts
2015 Back to Top
November	Roasted Pears with Prosciutto & Sage	Appetizers & Sorbets
October	Peach Galette	Desserts
September	African Eggplant	Accompaniments
August	Avocado Cream	Desserts
July	Potatoes Anna	Accompaniments
June	Stuffed Medjool Dates	Appetizers
May	Pomegranate Relish	Accompaniments
April	Palmier	Dessert
March	Apple & Potato Soup with Fennel	Soups
February	Grilled Pear or Peach Salad with Bleu cheese Vinaigrette & Sugared Pecans	Salads
January	Pumpkin Bread Pudding with Amaretto Cream	Desserts
2014 Back to Top
December	Scotch Shortbread Cookies	Desserts
November	Campari Poached Pears with Raspberry Sauce	Desserts
October	Grand Marnier Souffle	Desserts
September	Tuscan Steak with Lemon & Olive Oil	Entrees
August	Beef Stroganoff	Entrees
July	Paella	Entrees
June	Stuffed Shiitake Mushrooms with Hosin-chili glaze	Appetizers & Sorbets
May	Grilled Salmon Chowder	Soups
April	Parmesan Gelato	Appetizers & Sorbets
March	Stuffed Polenta “Ravioli”	Accompaniments
February	Ravioli with Spinach, Pancetta & Goat Cheese Stuffing	Entrees
January	Shredded Collard Greens with Pickled Apples and Walnuts	Salads
2013 Back to Top
December	Pecan Tassies	Desserts
November	Roasted Mashed Sweet Potatoes with Cayenne & Lime	Accompaniments
October	Crab Ceviche	Appetizers & Sorbets
September	Cold Mango & Vegetable Spring Roll	Appetizers & Sorbets
August	Brioche	Accompaniments
July	Belgian Endive and Prosciutto in Gruyère Cheese Sauce	Accompaniments
June	Veal Rollatine	Entrees
May	Glazed Salmon Fillet with Mustard Dill Sauce	Entrees
April	Apple, Pecan & Cinnamon Multigrain Pancakes	Breakfast
March	Almond Pear Tart	Desserts
February	Asian Chicken Lettuce Wraps	Appetizers & Sorbets
January	Chocolate Turtle Delight	Desserts
2012 Back to Top
December	Chocolate Covered & Brown Sugar and Spice Pecans	Desserts
November	Colonial Custard Apple Pie	Desserts
October	Coconut Rice Pilaf	Accompaniments
September	Scallops & Shrimp Kaobs with Fruit Salsa	Entrees
August	Brandied Fruit & Flan	Desserts
July	“Locro: A Ecuadoran Peruvian potato-cheese soup	Soups
June	Grilled Romaine Salad	Salads
May	Lemon Tart with Raspberry Sauce	Desserts
April	Key Lime Parfait	Desserts
March	Linzertorte	Desserts
February	Chicken Saltimbocca with Lemon Sauce	Entrees
January	Amaretto Cream	Desserts
2011 Back to Top
December	Old Fashioned Eggnog	Accompaniments
November	Individual Breakfast/Brunch Quiche	Breakfast
October	Sauteed Salmon in Panko Breadcrumbs	Entrees
September	Fricassèe of Chicken	Entrees
August	Mediterranean Scallops	Entrees
July	Sandy Paradise	Accompaniments
June	Pecan and Brown Sugar Bars	Desserts
May	Filet of Beef with Boursin and Merlot Sauce	Entrees
April	Kiwi & Calvados Sorbet	Appetizers & Sorbets
March	Seafood Newberg	Entrees
February	Baked Sweet Potato Fries	Accompaniments
January	Grouper Meuniere	Entrees
2010 Back to Top
December	Gingerbread House	Desserts
November	Vietnamese Chicken in Puffed Pastry	Entrees
October	Stuffed Pork Loin with Exotic Mushroom Demiglace	Entrees
September	Tomato and Basil Tart	Appetizers & Sorbets
August	Blueberry Cobbler	Desserts
July	Warm Goat Cheese Toasts with Rosemary, Walnuts and Honey	Appetizers & Sorbets
June	Honey Garlic Dressing	Salads
May	Crab Salad	Soups
April	Tomato & Fresh Mozzarella Salad with Fresh Basil and Balsamic Vinaigrette	Salads
March	Bordeaux Style Beef Tenderloin with Roasted Shallots	Entrees
February	Coeur a la Crème	Desserts
January	Chocolate Trifle	Desserts
2009 Back to Top
December	Basil Ice Cream and Lemon Cornmeal Cake with Lemon Glaze	Desserts
November	Ice Cream Sundaes with Chocolate & Brown Sugar Sauces	Desserts
September	Orange & Red Onion Salad	Salads
August	Pinchitos Morunos (Small Spicy Moorish Kebabs)	Entrees
July	Mixed greens, apples, and oranges with honey/garlic dressing	Salads
June	Crepes Firenze	Desserts
May	Chilled Chocolate Souffle with Berry Consomme	Desserts
April	Gougères	Appetizers & Sorbets
March	Breakfast BLT	Breakfast
February	Tournedos Henri IV	Entrees
January	Bacon Wrapped Scallops with Wilted Spinach & SABA	Accompaniments
2008 Back to Top
December	Filet of beef with Pomegranate Glaze	Entrees
November	Noisettes of Axis Deer with Juniper Prune Sauce	Entrees
October	Pears Belle Helene	Desserts
August	Peach Melba	Desserts
July	Goat Cheese & Watermelon Summer Salad	Salads
June	Crab Imperial	Entrees
May	Dilled Carrot Soup	Soups
March	Shrimp BLTs	Appetizers & Sorbets

INN the Kitchen – Patty's Cookbook

SOUPS Back to Top
Carrot Soup
Chicken & Corn Chowder
Curried Red Lentil Soup
French Onion Soup
Roasted Red Pepper Soup
Shrimp & Crab Gumbo
Vidalia Onion Soup
SALADS Back to Top
Baby Greens with Goat Cheese Croutons
Baby Greens with Oranges, Dried Cranberries, and Pecans
Baby Spinach & Belgian Endive with Sesame-Soy Dressing
Dijon Vinaigrette
Heart of Palm Salad
Honey-Walnut Dressing
Outstanding Caesar Salad
Shredded Collard Greens with Walnuts and Pickled Apples
Spicy Asian-Style Pasta Salad
Spinach Salad
Sun-Dried Tomato Dressing
DESSERTS Back to Top
Avocado Cream
Blueberry Cobbler
Chocolate Tart
Coeur a la Crème
Cordial Cherries
Crème Brûllée
Flan
Frozen Viennese Torte
German Chocolate Pie
Ice Cream Sundaes with Chocolate & Brown Sugar Sauces
Individual tartes Tatin
Key Lime Baked Alaska
Key Lime Pie
New York Style Cheesecake
Poached Pears with Amaretto Cream
Pound Cake
Strawberry Shortcake
ENTREES Back to Top
Barbeque Roasted Salmon
Barbequed Leg of Lamb with Zesty Lemon Barbeque Sauce
Beef Bourguignonne
Caribbean Snapper
Chicken Rollitini
Coq Au Vin
Cordon Bleu
Crab cakes
Crabmeat and Prosciutto
Crepes
Glazed Salmon Fillet with Mustard Dill Sauce
Grilled Beef Tenderloin with Mango Salsa
Grilled Chicken With Creamy Grits and Shiitake Mushroom Sauce
Herb Crusted Pork Tenderloin
Individual Beef Wellington
Lobster & Shellfish Baked with Pasta in Parchment
Lobster Themidor
Marinated Pork Tenderloin
Osso Bucco
Paella
Parsleyed Rack of Lamb
Pork Chops with Carmelized Onions & Gorgonzola
Roasted Spice Glazed Salmon
Sambuca Shrimp
Sauteed Duck Breasts with Rum & Dried Cherry Sauce
Sauteed Pork Chops with Sauce Robert
Scallops Sautéed in Orange Tequila Cream Sauce
Shrimp in Pernod
Shrimp with Tequila, Avocado & Cilantro
Snapper & Shellfish Baked in Parchment with Julienne Vegetables
Steak au Poivre
Tuna with Pineapple-Papaya Compote
Tuscan Steak with Olive Oil
Veal chops with Parmesan Crust
Veal scallopinni with lemon-sherry sauce
Veal Tenderloin & Shiitake Mushrooms with Goat Cheese Ravioli & Port Wine Sauce
ACCOMPANIMENTS Back to Top
Asparagus with Gremolata Butter
Baked Cheese Grits
Baked Rice with Pine Nuts
Broccoli Corn Bread
Carrots Vichy
Chive Bread
Herb Roasted Potatoes
Lemon-Scented Saffron Rice
Parisienne Potatoes
Pave Potatoes
Pineapple Souffle
Pureed Potatoes
Roasted Garlic Mashed Potatoes
Roasted Mashed Sweet Potatoes
Rosemary Roasted Potatoes
Scalloped Potatoes With Goat Cheese and Herbes de Provence
Vivaldi Tomatoes
BREAKFAST Back to Top
Apple-Berry Crisp
Baked French Toast
Corn and Sausage Casserole
Eggs Abingdon
Eggs in Ham Cups
Fiesta Quiche
Pineapple Souffle
Poached Eggs with Lemon Chive Sauce
Shirred Eggs
APPETIZERS & SORBETS Back to Top
Artichoke Bruschetta
Blue Tidal Wave Sorbet
Cannelloni Filling
Coconut Lime Sorbet
Cosmopolitan Sorbet
Crab Dip
Crepes
Grapefruit & Campari Sorbet
Hpnotiq Sorbet
Parmesan-Spinach Spread
Shrimp and Mango Salsa in Wonton Cups
Shrimp in Pernod
Shrimp Wrapped in Bacon with Bleu Cheese & Rosemary
Stuffed Mushrooms
Tangerine Sorbet
Texas Caviar
Tomato and Basil Tart
Vidalia Onion Dip

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The Recipes

New from The Kitchen – Recipes of The Month

2022

2021

2020

2019

2018

2017

2016

2015

2014

2013

2012

2011

2010

2009

2008

INN the Kitchen – Patty's Cookbook

SOUPS

SALADS

DESSERTS

ENTREES

ACCOMPANIMENTS

BREAKFAST

APPETIZERS & SORBETS