$70.00 per person + tax & 20% gratuity
Three separate attended stations offer your wedding guests a different “meal” as well as a separate dessert station. Choose 3 entrees with 2 sides for each station and 3 desserts. Attendees go from station to station trying distinct pairings.
$50 per person + tax & 20% gratuity
$40 per person + tax & 20% gratuity
$70.00 per person + tax & 20% gratuity
Presented below is just a sample of items that are used to construct a seated dinner. The chef will work with you to develop a menu from the freshest and seasonally available products, with an emphasis on local ingredients. Dietary restrictions and food allergies are accommodated and the restaurant can prepare a variety of vegetarian selections. Choose one from each course.
Accompanied by freshly made hot rolls or Focaccia
A frozen palate cleanser
Accompanied by fresh vegetables and creative starches
Depending on the number of attendees at your event, single or multiple bars will be available. You can choose the type of beverages to be served depending on the tastes of your wedding guests. In most instances plan for $12.50 per person + 20% gratuity when serving for alcoholic beverages.