Printed page from AbingdonManor.com.
Abingdon Manor - An Extraordinary Inn & Restaurant

Abingdon Manor - Latta, South Carolina
Abingdon Manor Inn and Restaurant
Sambuca ShrimpCooking RecipesLatta / Florence South Carolina

Sambuca Shrimp

"INN The Kitchen at Abingdon Manor"
A Collection of Most Requested Recipes

Entrees: Sambuca Shrimp
Serves: 4-6

Ingredients
1 1/2 pounds fresh shrimp (16-20 per pound), peeled & de-veined
2 tbs unsalted butter, divided
1 tsp olive oil
2 medium shallots, very finely chopped
2 tbs dry vermouth
2 tbs Sambuca liqueur
1/2 cup heavy whipping cream
1/2 cup peeled, seeded and chopped tomatoes
salt and freshly ground pepper to taste
12 stalks of fresh chives

Instructions
In a skillet large enough to hold the shrimp without crowding, heat 1 tablespoon of the butter and olive oil. When light brown in color, add the shrimp and sauté for 2-3 minutes. Stir and turn the shrimp, then add the shallots and cook, make sure not to burn them.

Add the vermouth and Sambuca and let bubble until volume is reduced by half. Add the cream, tomatoes, salt and pepper. Continue to cook until sauce is thick enough to coat the bottom of a spoon. Remove from heat and stir in remaining tablespoon of butter.

Pour a couple of tablespoons of the finished sauce onto the bottom of a plate, arrange 4-5 shrimp in a fan and decorate with the chives.

More "INN The Kitchen at Abingdon Manor" Recipes

Nightly Entrees
Nightly Entrees
Sample Menus
Sample Menus
Cooking Classes
Cooking Classes
Wine List
Wine List


Call Us to Make a Reservation

Find us on Facebook.
Culinary Top 10 Inn
Electric Vehicle Charging Stations Now Available at Abingdon Manor
Select Registry Distinguished Inns of North America
Abingdon Manor An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
Email
AAA Four Diamond Inn and AAA Four Diamond Restaurant
Abingdon Manor
An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
Email