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Stuffed Shiitake Mushrooms with Hosin-chili glazeCooking RecipesLatta / Florence South Carolina

Stuffed Shiitake Mushrooms with Hosin-chili glaze

"New from the Kitchen"
Recipe of the Month - June 2014

Stuffed Shiitake Mushrooms with Hosin-chili glaze
Appetizers & Sorbets: Stuffed Shiitake Mushrooms with Hosin-chili glaze

Great as a starter for a meal or as an hors d'oeuvre at a cockail party.
Ingredients
Small or large Shiitake mushrooms depending on presentation,

12 oz. bulk pork sausage ( I use hot Jimmy Dean),

1/2 cup Hoisin sauce (available at Oriental groceries),

1/4 - 1/2 teaspoon garlic chili sauce,

Chopped fresh chives

Instructions
Stem mushrooms and place stem side up on a rimmed baking sheet. Mound each with sausage.

Stir Hoisin and chili sauces in a small pan over medium heat until warm and well combined.

Brush the glaze on mushrooms (can be prepared at this point and refrigerated until ready to bake). Bake in a preheated 400 degree oven for approximatley 15 minutes. Sprinkle with fresh chives and serve.

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Abingdon Manor An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
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Abingdon Manor
An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
Email