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Abingdon Manor - An Extraordinary Inn & Restaurant

Abingdon Manor - Latta, South Carolina
Abingdon Manor Inn and Restaurant
Fine DiningA South Carolina 4 Diamond Inn and RestaurantLatta / Florence South Carolina

Entrees for May 2018

Listed below are the May 2018 dinner entrees offered in The Dining Room at Abingdon Manor.

The pre-fixe dinner encompasses six courses with an emphasis on flavors, not over feeding. Each course is selected to compliment the preceding for a seamless dining experience. In keeping with the nature of this experience, dinner is priced at $58 per person, plus 20% gratuity and applicable taxes.

Guest preferences for the entree can be considered. If the entree is noted as FIXED, it has already been requested by a guest but if not, it may be changed to another entree if available when you call.

VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE. OTHER DIETARY ISSUES SUCH AS ALLERGIES OR FOOD RESTRICTIONS WILL BE HONORED. PLEASE BE SURE TO PROVIDE THIS INFORMATION WHEN MAKING RESERVATIONS.

click here for June 2018 Entree Schedule

May 2018 Entrees
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
2
Steak Diane with fresh chives and cognac Fixed
3
Closed for Private Event
4
Filet of beef with pomegranate glaze Fixed
5
Closed for Private Event
6
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce
7
Jumbo shrimp sauteed in a shallot and French Pernod cream sauce
8
Grilled "WK Price Farms" T-bone steak, Tuscan style, sliced from the bone with olive oil and lemon Fixed
9
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce Fixed
10
Closed for Private Event
11
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs
12
Filet of beef with pomegranate glaze Fixed
13
Grilled shrimp with Romesco sauce, a blending of almonds, garlic, roasted red pepper and sherry vinegar Fixed
14
Snapper Caribbean style in white port wine presented on a filet of beefsteak tomato Fixed
15
Gruyere glazed pork loin chops with white wine demiglace Fixed
16
Chicken Vietnamese - Breast of chicken in puffed pastry with a taragon cream sauce
17
Salmon marinated in pineapple juice and glazed with a brown sugar & spice rub Fixed
18
Veal cordon bleu. Thinly pounded veal stuffed with ham and baby swiss and sauteed in wine wine. Fixed
19
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce Fixed
20
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce
21
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce
22
Shrimp Scampi Jumbo shrimp sauteed in butter, wine and garlic. Fixed
23
Steak Diane with fresh chives and cognac Fixed
24
Chicken Parmesan thinly pounded chicken breast stuffed with Mozzarella cheese baked with a fresh tomato sauce Fixed
25
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
26
Chicken Vietnamese - Breast of chicken in puffed pastry with a taragon cream sauce Fixed
27
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce
28
Steak Diane with fresh chives and cognac
29
Grouper Meuniere the French classic basic saute of fish with lemon, butter and parsley Fixed
30
Veal Parmesan with thinly pounded and lightly breaded veal topped with Mozzarella and baked with fresh tomato sauce
31
Filet of beef with pomegranate glaze Fixed



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Abingdon Manor An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
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AAA Four Diamond Inn and AAA Four Diamond Restaurant
Abingdon Manor
An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
Email