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Abingdon Manor - An Extraordinary Inn & Restaurant

Abingdon Manor - Latta, South Carolina
Abingdon Manor Inn and Restaurant
Fine DiningA South Carolina 4 Diamond Inn and RestaurantLatta / Florence South Carolina

Entrees for April 2018

Listed below are the April 2018 dinner entrees offered in The Dining Room at Abingdon Manor.

The pre-fixe dinner encompasses six courses with an emphasis on flavors, not over feeding. Each course is selected to compliment the preceding for a seamless dining experience. In keeping with the nature of this experience, dinner is priced at $58 per person, plus 20% gratuity and applicable taxes.

Guest preferences for the entree can be considered. If the entree is noted as FIXED, it has already been requested by a guest but if not, it may be changed to another entree if available when you call.

VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE. OTHER DIETARY ISSUES SUCH AS ALLERGIES OR FOOD RESTRICTIONS WILL BE HONORED. PLEASE BE SURE TO PROVIDE THIS INFORMATION WHEN MAKING RESERVATIONS.

click here for May 2018 Entree Schedule

April 2018 Entrees
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Gruyere glazed pork loin chops with white wine demiglace Fixed
2
Chicken Vietnamese - Breast of chicken in puffed pastry with a taragon cream sauce
3
Beef Bourguignonne Fixed
Filet of beef with pomegranate glaze Fixed
4
Filet of beef with pomegranate glaze Fixed
5
Snapper Caribbean style in white port wine presented on a filet of beefsteak tomato Fixed
6
Herb crusted pork tenderloin with a sweet coarse grain mustard sauce Fixed
7
Grouper Meuniere the French classic basic saute of fish with lemon, butter and parsley Fixed
8
Steak Diane with fresh chives and cognac Fixed
9
Jumbo shrimp sauteed in a shallot and French Pernod cream sauce
10
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce Fixed
11
Herb crusted rack of lamb with balsamic shallot reduction Fixed
12
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs
13
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs
14
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce Fixed
15
Lobster Newberg - Chucks of lobster with mushrooms cooked in a sherry cream sauce
16
Closed for Private Event
17
Chicken Vietnamese - Breast of chicken in puffed pastry with a taragon cream sauce Fixed
18
Veal Parmesan with thinly pounded and lightly breaded veal topped with Mozzarella and baked with fresh tomato sauce
19
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce
20
Grilled Argentinean style beef with chimichurri sauce Fixed
21
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce Fixed
22
Veal cordon bleu. Thinly pounded veal stuffed with ham and baby swiss and sauteed in wine wine.
23
Grouper Meuniere the French classic basic saute of fish with lemon, butter and parsley
24
Steak Diane with fresh chives and cognac
25
Veal Rollitini with Proscuitto and white chedder in a Marsala wine sauce
26
Salmon marinated in pineapple juice and glazed with a brown sugar & spice rub
27
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce
28
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce Fixed
29
Grilled shrimp with Romesco sauce, a blending of almonds, garlic, roasted red pepper and sherry vinegar
30
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce



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Abingdon Manor An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
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AAA Four Diamond Inn and AAA Four Diamond Restaurant
Abingdon Manor
An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
Email