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Abingdon Manor - An Extraordinary Inn & Restaurant

Abingdon Manor - Latta, South Carolina
Abingdon Manor Inn and Restaurant
Fine DiningA South Carolina 4 Diamond Inn and RestaurantLatta / Florence South Carolina

Entrees for November 2017

Listed below are the November 2017 dinner entrees offered in The Dining Room at Abingdon Manor.

The pre-fixe dinner encompasses six courses with an emphasis on flavors, not over feeding. Each course is selected to compliment the preceding for a seamless dining experience. In keeping with the nature of this experience, dinner is priced at $55 per person, plus 20% gratuity and applicable taxes.

Guest preferences for the entree can be considered. If the entree is noted as FIXED, it has already been requested by a guest but if not, it may be changed to another entree if available when you call.

VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE. OTHER DIETARY ISSUES SUCH AS ALLERGIES OR FOOD RESTRICTIONS WILL BE HONORED. PLEASE BE SURE TO PROVIDE THIS INFORMATION WHEN MAKING RESERVATIONS.

click here for December 2017 Entree Schedule

November 2017 Entrees
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
2
Salmon marinated in pineapple juice and glazed with a brown sugar & spice rub Fixed
3
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce
4
Stuffed loin of pork with an exotic mushroom demiglace Fixed
5
Veal Parmesan with thinly pounded and lightly breaded veal topped with Mozzarella and baked with fresh tomato sauce
6
Steak Diane with fresh chives and cognac
7
Snapper Caribbean style in white port wine presented on a filet of beefsteak tomato
8
Grilled shrimp with Romesco sauce, a blending of almonds, garlic, roasted red pepper and sherry vinegar Fixed
9
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
10
Individual beef wellington, a tender filet with a layer of Maderia flavored paté encased in puff pastry and enriched with a Bordelaise sauce Fixed
11
Individual beef wellington, a tender filet with a layer of Maderia flavored paté encased in puff pastry and enriched with a Bordelaise sauce Fixed
12
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
13
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
14
Steak Diane with fresh chives and cognac
15
Sauteed Salmon with Panko Crust and Sushi Ginger
16
Coq au vin, a stew of chicken with mushrooms and pearl onions in a rich Burgundy red wine sauce
17
Veal Rollitini with Proscuitto and white chedder in a Marsala wine sauce
18
Shrimp sauteed in Tequila cream sauce with cilantro and avocado Fixed
19
Shrimp sauteed in Tequila cream sauce with cilantro and avocado Fixed
20
Chicken Vietnamese - Breast of chicken in puffed pastry with a taragon cream sauce
21
Gruyere glazed pork loin chops with white wine demiglace Fixed
22
Pork Tonkatsu a thinkly pounded pork culet with baby greens, watermelon and tomatoes
23
Closed
24
Gruyere glazed pork loin chops with white wine demiglace Fixed
25
Grilled shrimp with Romesco sauce, a blending of almonds, garlic, roasted red pepper and sherry vinegar
26
Grilled shrimp with Romesco sauce, a blending of almonds, garlic, roasted red pepper and sherry vinegar
27
Grilled "WK Price Farms" T-bone steak, Tuscan style, sliced from the bone with olive oil and lemon
28
Closed for Private Event
29
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce
30
Filet of beef with pomegranate glaze



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Abingdon Manor An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
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AAA Four Diamond Inn and AAA Four Diamond Restaurant
Abingdon Manor
An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
Email