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Abingdon Manor - An Extraordinary Inn & Restaurant

Abingdon Manor - Latta, South Carolina
Abingdon Manor Inn and Restaurant
Fine DiningA South Carolina 4 Diamond Inn and RestaurantLatta / Florence South Carolina

Entrees for April 2017

Listed below are the April 2017 dinner entrees offered in The Dining Room at Abingdon Manor.

The pre-fixe dinner encompasses six courses with an emphasis on flavors, not over feeding. Each course is selected to compliment the preceding for a seamless dining experience. In keeping with the nature of this experience, dinner is priced at $55 per person, plus 20% gratuity and applicable taxes.

Guest preferences for the entree can be considered. If the entree is noted as FIXED, it has already been requested by a guest but if not, it may be changed to another entree if available when you call.

VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE. OTHER DIETARY ISSUES SUCH AS ALLERGIES OR FOOD RESTRICTIONS WILL BE HONORED. PLEASE BE SURE TO PROVIDE THIS INFORMATION WHEN MAKING RESERVATIONS.

click here for May 2017 Entree Schedule

April 2017 Entrees
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Grouper Meuniere the French classic basic saute of fish with lemon, butter and parsley Fixed
2
Filet of beef with pomegranate glaze Fixed
3
Filet of beef with pomegranate glaze Fixed
4
Filet of beef with pomegranate glaze Fixed
5
Filet of beef with pomegranate glaze Fixed
6
Stuffed loin of pork with an exotic mushroom demiglace Fixed
7
Grilled shrimp with Romesco sauce, a blending of almonds, garlic, roasted red pepper and sherry vinegar Fixed
8
Filet of beef with pomegranate glaze Fixed
9
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce Fixed
10
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce Fixed
11
Chicken Vietnamese - Breast of chicken in puffed pastry with a taragon cream sauce Fixed
12
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce
13
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce
14
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce Fixed
15
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
16
Coq au vin, a stew of chicken with mushrooms and pearl onions in a rich Burgundy red wine sauce
17
Chicken Parmesan thinly pounded chicken breast stuffed with Mozzarella cheese baked with a fresh tomato sauce
18
Gruyere glazed pork loin chops with white wine demiglace
19
Veal cordon bleu. Thinly pounded veal stuffed with ham and baby swiss and sauteed in wine wine. Fixed
20
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce
21
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce Fixed
22
Trio of petite filets with three sauces Fixed
23
Jumbo shrimp sauteed in a shallot and French Pernod cream sauce
24
Pork Tonkatsu a thinkly pounded pork culet with baby greens, watermelon and tomatoes
25
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
26
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce Fixed
27
Steak Diane with fresh chives and cognac Fixed
28
Veal scallopini in a lemon/sherry reduction flavored with thyme Fixed
29
Filet of beef with pomegranate glaze Fixed
30
Veal Parmesan with thinly pounded and lightly breaded veal topped with Mozzarella and baked with fresh tomato sauce Fixed



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Abingdon Manor An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
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AAA Four Diamond Inn and AAA Four Diamond Restaurant
Abingdon Manor
An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
Email