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Abingdon Manor - An Extraordinary Inn & Restaurant

Abingdon Manor - Latta, South Carolina
Abingdon Manor Inn and Restaurant
Fine DiningA South Carolina 4 Diamond Inn and RestaurantLatta / Florence South Carolina

Entrees for June 2017

Listed below are the June 2017 dinner entrees offered in The Dining Room at Abingdon Manor.

The pre-fixe dinner encompasses six courses with an emphasis on flavors, not over feeding. Each course is selected to compliment the preceding for a seamless dining experience. In keeping with the nature of this experience, dinner is priced at $55 per person, plus 20% gratuity and applicable taxes.

Guest preferences for the entree can be considered. If the entree is noted as FIXED, it has already been requested by a guest but if not, it may be changed to another entree if available when you call.

VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE. OTHER DIETARY ISSUES SUCH AS ALLERGIES OR FOOD RESTRICTIONS WILL BE HONORED. PLEASE BE SURE TO PROVIDE THIS INFORMATION WHEN MAKING RESERVATIONS.

click here for July 2017 Entree Schedule

June 2017 Entrees
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Veal Parmesan with thinly pounded and lightly breaded veal topped with Mozzarella and baked with fresh tomato sauce Fixed
2
Steak Diane with fresh chives and cognac Fixed
3
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
4
Snapper Caribbean style in white port wine presented on a filet of beefsteak tomato
5
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce Fixed
6
Veal Rollitini with Proscuitto and white chedder in a Marsala wine sauce Fixed
7
Center cut pork chop with sauce Robért
8
Veal Parmesan with thinly pounded and lightly breaded veal topped with Mozzarella and baked with fresh tomato sauce
9
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce Fixed
10
Chicken Vietnamese - Breast of chicken in puffed pastry with a taragon cream sauce
11
Jumbo shrimp sauteed in a shallot and French Pernod cream sauce Fixed
12
Steak Diane with fresh chives and cognac Fixed
13
Crab Imperial, lump fin crab meat baked in a light cream and sherry sauce Fixed
14
Steak Diane with fresh chives and cognac Fixed
15
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce Fixed
16
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs
17
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce Fixed
18
Closed for Private Event
19
Gruyere glazed pork loin chops with white wine demiglace
20
Veal cordon bleu. Thinly pounded veal stuffed with ham and baby swiss and sauteed in wine wine.
21
Grouper Meuniere the French classic basic saute of fish with lemon, butter and parsley
22
Salmon marinated in pineapple juice and glazed with a brown sugar & spice rub
23
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
24
Filet of beef with pomegranate glaze Fixed
25
Veal scallopini in a lemon/sherry reduction flavored with thyme Fixed
26
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
27
Fricassée of Chicken with fresh tarragon, a touch of onions, mushrooms and cream. Fixed
28
Gruyere glazed pork loin chops with white wine demiglace Fixed
29
Grilled shrimp with Romesco sauce, a blending of almonds, garlic, roasted red pepper and sherry vinegar
30
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce



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Abingdon Manor An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
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AAA Four Diamond Inn and AAA Four Diamond Restaurant
Abingdon Manor
An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
Email