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Abingdon Manor - An Extraordinary Inn & Restaurant

Abingdon Manor - Latta, South Carolina
Abingdon Manor Inn and Restaurant
Fine DiningA South Carolina 4 Diamond Inn and RestaurantLatta / Florence South Carolina

Entrees for January 2018

Listed below are the January 2018 dinner entrees offered in The Dining Room at Abingdon Manor.

The pre-fixe dinner encompasses six courses with an emphasis on flavors, not over feeding. Each course is selected to compliment the preceding for a seamless dining experience. In keeping with the nature of this experience, dinner is priced at $58 per person, plus 20% gratuity and applicable taxes.

Guest preferences for the entree can be considered. If the entree is noted as FIXED, it has already been requested by a guest but if not, it may be changed to another entree if available when you call.

VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE. OTHER DIETARY ISSUES SUCH AS ALLERGIES OR FOOD RESTRICTIONS WILL BE HONORED. PLEASE BE SURE TO PROVIDE THIS INFORMATION WHEN MAKING RESERVATIONS.

click here for December 2017 Entree Schedule click here for February 2018 Entree Schedule

January 2018 Entrees
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce
2
Chicken Vietnamese - Breast of chicken in puffed pastry with a taragon cream sauce
3
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce
4
Veal Parmesan with thinly pounded and lightly breaded veal topped with Mozzarella and baked with fresh tomato sauce
5
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce
6
Filet of beef with pomegranate glaze Fixed
7
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce
8
Filet of beef with pomegranate glaze
9
Chicken Parmesan thinly pounded chicken breast stuffed with Mozzarella cheese baked with a fresh tomato sauce
10
Herb crusted rack of lamb with balsamic shallot reduction Fixed
11
Veal Parmesan with thinly pounded and lightly breaded veal topped with Mozzarella and baked with fresh tomato sauce
12
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
13
Gruyere glazed pork loin chops with white wine demiglace Fixed
14
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
15
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
16
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
17
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
18
Veal cordon bleu. Thinly pounded veal stuffed with ham and baby swiss and sauteed in wine wine.
19
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce
20
Closed for Private Event
21
Steak Diane with fresh chives and cognac Fixed
22
Grouper Meuniere the French classic basic saute of fish with lemon, butter and parsley Fixed
23
Grilled beef tenderloin with brightly flavored mango salsa Fixed
24
Coq au vin, a stew of chicken with mushrooms and pearl onions in a rich Burgundy red wine sauce
25
Grilled "WK Price Farms" T-bone steak, Tuscan style, sliced from the bone with olive oil and lemon
26
Chicken Vietnamese - Breast of chicken in puffed pastry with a taragon cream sauce
27
Filet of beef with pomegranate glaze Fixed
28
Grilled shrimp with Romesco sauce, a blending of almonds, garlic, roasted red pepper and sherry vinegar
29
Steak Diane with fresh chives and cognac Fixed
30
Steak Diane with fresh chives and cognac Fixed
31
Steak Diane with fresh chives and cognac Fixed



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Abingdon Manor An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
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AAA Four Diamond Inn and AAA Four Diamond Restaurant
Abingdon Manor
An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
Email